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How to Make Yummy Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian)

Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian).

Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) You can have Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) using 22 ingredients and 3 steps. Here is how you cook it.

Ingredients of Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian)

  1. Prepare 1 of Medium Tomato.
  2. Prepare 3 cups of approx green beans cut in half.
  3. Prepare 1 Can of Cannelini Beans (drained).
  4. You need 2 tbs of Coconut Cream.
  5. You need 1-1/2 Cups of Vegetable Stock.
  6. Prepare of Paste.
  7. You need 1 of Medium Onion.
  8. It’s 3 of Garlic Cloves.
  9. You need 1 tbs of Ginger.
  10. Prepare of Spices.
  11. Prepare 4 of Cardamom Pods.
  12. You need 4 of Cloves.
  13. It’s 2 of Bay Leaves.
  14. It’s 2 tsp of Garam Masala.
  15. You need 1 tsp of Ground Corriander.
  16. Prepare 1 tsp of Ground Cumin.
  17. Prepare 1 tsp of Ground Tumeric.
  18. You need 2 of Star Anise.
  19. Prepare 1/2 tsp of Fenugreek Seeds.
  20. You need 1/2 tsp of Corriander Seeds.
  21. You need to taste of Salt and pepper.
  22. It’s 1/2-1/4 tsp of ground chili powder (depending on hotness).

Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) instructions

  1. Place onion, garlic and ginger in a processor and make a paste. Add oil to a pot, saute paste, add spices and mix through..
  2. Add the tomato, green beans and Cannelini beans and stir. Add approx 1 to 1 1/2 cups Vegetable stock (the volume you wish). Simmer for approx 20mins.
  3. With approx 5 mins to go, add coconut cream. Stir through then serve once finished..

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