Lamb – by DW. DW Lamb, MM Weedon, RGV Bramley. COM hat Deutsch als Spracheinstellung für Sie gewählt. Die Max Lamb GmbH & Co.
A continuing study of sixty-eight patients with one. The price and availability of items at Amazon.com are subject to change. The Cart is a temporary place to store a list of your items and reflects each item's most recent price. You can cook Lamb – by DW using 15 ingredients and 5 steps. Here is how you cook that.
Ingredients of Lamb – by DW
- You need 4 of lamb shanks.
- You need 1 tablespoon of mustard seeds.
- It’s 2 tablespoons of coriander seeds.
- Prepare 2 1/2 tablespoons of turmeric powder.
- It’s to taste of salt.
- You need to taste of pepper.
- Prepare 3/4 bottle of merlot (or red wine of your choice).
- It’s 1 box of beef broth.
- It’s 1/2 cup of dijon mustard.
- It’s 1/2 cup of paprika.
- It’s 1 of chopped onion.
- It’s 1/2 head of garlic.
- Prepare 1 cup of olive oil.
- It’s 4 of small peeled potatoes.
- Prepare 1 tablespoon of cumin seeds.
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Lamb – by DW instructions
- Season lamb shanks by rubbing with paprika, dijon mustard, tumeric. Cover and let sit for 20mins..
- Choose a pot big enough to accomodate 6 lamb shanks. Cast iron is ideal but any big thick pot will do. Heat olive oil to medium heat. Add coriander seeds, mustard seeds, garlic, onion..
- Slowly addd lamb shank one by one to pot and let them fry until golden crisp..
- Once lamb is golden brown, add wine, beef broth and potato. Cover pot and let cook for 90 minutes or until most of the liquid is reduced. Add salt and pepper to taste.
- Place in a large bowl and garnish with fresh mini tomatoes. Serve with plain rice..
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