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Recipe: Yummy Easy! Macrobiotic-Style Whole Wheat Scones

Easy! Macrobiotic-Style Whole Wheat Scones.

Easy! Macrobiotic-Style Whole Wheat Scones You can cook Easy! Macrobiotic-Style Whole Wheat Scones using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Easy! Macrobiotic-Style Whole Wheat Scones

  1. Prepare 250 grams of ☆Whole wheat flour.
  2. Prepare 1 tbsp of ☆Baking powder.
  3. It’s 1 pinch of ☆Salt.
  4. It’s 2 tbsp of Olive oil.
  5. Prepare 2 tbsp of Maple syrup.
  6. It’s 120 ml of Soy milk (or water).
  7. You need 1 of Raisins (your favourite ingredient).

Easy! Macrobiotic-Style Whole Wheat Scones step by step

  1. Mix together the ☆-marked dry ingredients thoroughly using a whisk in a bowl..
  2. Add the olive oil and maple syrup, and mix with your hands (until the dough is crumbly)..
  3. Gradually add the soy milk and mix. Mix until the dough doesn't stick to your hands. Don't knead too much..
  4. Mix in raisins (or your favourite ingredients) and form into a ball. Please don't mix too much!.
  5. Fold the dough into thirds, and roll out to a thickness of 3 cm with a rolling pin. Cut out shapes. If you don't have cookie cutters, you can just cut them out with a knife..
  6. Line a baking sheet with parchment paper, and arrange the dough. Bake in the oven for about 20 minutes at 180℃. If they are not done, continue baking for another 2-3 minutes..
  7. It's also delicious to make them using half whole wheat flour and half cake flour!.

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