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How to Prepare Perfect Macrobiotic and Low Allergen ☆ Spring Onion Muffins

Macrobiotic and Low Allergen ☆ Spring Onion Muffins.

Macrobiotic and Low Allergen ☆ Spring Onion Muffins You can have Macrobiotic and Low Allergen ☆ Spring Onion Muffins using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Macrobiotic and Low Allergen ☆ Spring Onion Muffins

  1. It’s 200 grams of Onion.
  2. It’s 1 of Olive oil.
  3. You need of A.
  4. Prepare 120 grams of Cake flour.
  5. It’s 1 of and 1/2 teaspoon Baking powder (aluminum-free).
  6. It’s 1/2 tsp of Salt.
  7. Prepare of B.
  8. Prepare 110 ml of Soy milk.
  9. You need 50 ml of Olive oil.
  10. Prepare 1 of and 1/2 tablespoon Maple syrup.
  11. It’s 1/2 tsp of Soy sauce.
  12. You need 1 tsp of Miso.

Macrobiotic and Low Allergen ☆ Spring Onion Muffins step by step

  1. Mince the onion, heat olive oil in a frying pan, then sauté the onion until golden brown..
  2. Sift the A ingredients into a bowl..
  3. In a separate bowl, thoroughly combine the B ingredients until the mixture begins to froth..
  4. Lightly coat the muffin tins with oil..
  5. Add the B ingredients to the A ingredients, gently fold in the onions, then pour into the muffin tin..
  6. Bake for 18-20 minutes at 180℃..

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