Microwave Steamed Rice Flour Bread. Chinese Steamed Buns Rice Flour Recipes. Indonesian Putu Bambu (Steamed Rice Cake in Bamboo)What Chinese Bun With Rice Flour Recipes. If you're doing keto, chances are you really miss bread, like me.
Microwave Khandvi Recipe – How to make Khandvi in Microwave? Microwave Steamed Rice Recipe. by CookEatShare Cookbook. Cooking rice in the microwave is cheaper and more convenient than having a rice cooker. You can cook Microwave Steamed Rice Flour Bread using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Microwave Steamed Rice Flour Bread
- You need 30 grams of Rice flour.
- Prepare 1 grams of Baking powder.
- It’s 2 grams of Sugar (optional).
- It’s 2 grams of Kinako.
- It’s 45 grams of Soy milk.
- Prepare 1 of Banana.
Notice this rice cooker has air vents – this allows the steam to escape during cooking, which is good. If you use a microwave pot that has a very tight fitting lid, your lid will explode off. Place all ingredients in a large glass measuring or any microwave safe bowl. Note: the rice expands during cooking, so be sure to choose a container that is large enough.
Microwave Steamed Rice Flour Bread instructions
- Combine the ingredients in order from the top to the bottom. Pour in the soy milk gradually as you mix..
- You can either mix the banana into the batter or you can use it as a topping..
- Pour the batter into the muffin cups and microwave at 600W for 1.5 minutes. Once they have cooked all the way through, they're done..
- Instead of kinako and sugar in the batter, I mixed in some apples and boiled raisins into the batter and topped with more raisins..
Steamed pork, beef or ribs with rice flour are grouped as Fenzheng Rou. If you have a bamboo steamer or electric rice cooker at home, this is the Mix with rice flour and then transfer to steamer. The rice flour provides a fresh and faint rice fragrance, which matches great with the chewy and juice. Cooking rice in the microwave doesn't take any less time, but it's convenient for other reasons: It saves valuable space on your stovetop when you need just one or two portions of rice, and it cuts down on cleanup. Here's how to get perfectly fluffy results.