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Plantain

Recipe: Appetizing Plantain stem curd curry/ Bale dindina pachadi :

Plantain stem curd curry/ Bale dindina pachadi :.

Plantain stem curd curry/ Bale dindina pachadi : You can cook Plantain stem curd curry/ Bale dindina pachadi : using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Plantain stem curd curry/ Bale dindina pachadi :

  1. You need 6– 8 inch of -Plantain stem –.
  2. Prepare of Hing – a generous pinch.
  3. You need to taste of Salt.
  4. It’s 1 cup of – Curd.
  5. You need 2-3 of -Green chillies (we normally use Bird eye chillies).
  6. It’s 1 tsp of – Coconut oil.
  7. Prepare 1 tsp of Mustard.
  8. You need 1 spring of Curry leaves.

Plantain stem curd curry/ Bale dindina pachadi : instructions

  1. Slice plantain stem into discs, remove thread like fiber while slicing. Chop the roundels into thin slices..
  2. After slicing the roundels, stack 5 to 6 roundels one over the other and chop as desired. I usually make square small pieces for this salad..
  3. Sprinkle salt, generous amount of hing and mix it thoroughly. If you are using green chillies, chop them. If you are using bird eye chillies, use as it is..
  4. Do seasoning, heat oil, splutter mustard, add chillies and curry leaves.Add this seasoning over salad. Crush all the seasoning by using hand. This step would help to release the chilli flavour..
  5. Add curd and mix. Serve as a side dish with Rice. It tastes good with Roti’s as well..

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