Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian. Another take on the ever present perkedel in Indonesia, this time with tofu as the main ingredient. Tofu has been one of the most popular ingredients in Chinese cuisine. However, the embarrassing fact is that tofu is relatively hard to cook, as it cannot Add some oil into a pan and then place tofu slices one by one(be gentle and do not break the tofu slices).
Garnish crispy garlic tofu with sesame seeds and green onion. Crispy tofu is best served immediately Thank you for your wonderful review, Donis!!! I do agree about the eggs. You can have Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian
- You need 250 gr of tofu.
- Prepare 3 of eggs.
- You need 1 of small red capsicum.
- Prepare 1/2 tsp of salt.
- It’s 1/4 tsp of pepper.
- It’s of Red capsicum can be replaced with spring onion or celery.
- Prepare of Cooking oil to deep fry.
You can actually use it to scramble. Egg, Tofu or Tempeh* are protein rich foods. It`s easy to learn how to cook them with my tasty egg, tofu or tempeh recipes. So.if you are looking for a tasty snack or try something different for your next meal with an easy recipe, I have some good ideas.
Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian step by step
- Chop red capsicum, mash tofu well..
- In a moxing bowl, crack eggs, add tofu, capsicum, salt, and peper, mix well..
- Pre-heat frying pan with a lot of cooking oil..
- Take tofu mixture spoon by spoon and fry it into oil, cook until both side turn golden.
- Take them out and serve them with any sauce you like..
While we help you learn how to cook Balinese food vegetarian-style, we'll share stories about our lives in Bali. Ask us about anything—we hope you'll be able to come visit us in person once it's safe to travel again. Fried tofu is both vegetarian and vegan can be dipped in just about any kind of sauce. You can also use it in a vegetable stir-fry or noodle dish. Loving this vegetarian and vegan tofu recipe?