Veal tortellini with creamy mushroom, bacon sauce. This Tortellini Alla Panna is made using fresh tortellini making it a fast and amazing recipe. It's made with bacon, mushroom, cheese and a herb white wine cream sauce. If you like Alfredo pasta or Carbonara then you will absolutely love this.
Cleanup is a breeze because you cook everything right in the same skillet. Serve with cracked black pepper, if desired. If you like Alfredo pasta or Carbonara then you will absolutely love this. You can have Veal tortellini with creamy mushroom, bacon sauce using 11 ingredients and 8 steps. Here is how you cook it.
Ingredients of Veal tortellini with creamy mushroom, bacon sauce
- It’s 7 of rashes smoked bacon – Sliced.
- It’s 2 cloves of crushed garlic.
- Prepare 2 of shallots – finely chopped.
- You need 100 g of unsalted butter. 2 X 50gms.
- You need 375 g of sliced Portobello mushrooms.
- It’s 200 g of sliced swiss brown mushroom.
- It’s 100 ml of veggie stock.
- It’s 625 g of veal tortellini.
- It’s 1 teaspoon of each of dried oregano and basil.
- It’s 400 ml of full fat cream.
- It’s to taste of Salt and pepper.
Use the tortellini filling you enjoy such as cheese, veal etc. Pasta with Creamy Mushroom and Bacon Sauce Recipe. How to Make Veal Tortellini Hotpot. Heat oil in a large saucepan over moderately high heat.
Veal tortellini with creamy mushroom, bacon sauce instructions
- Add bacon to pan with a touch of olive oil. Lightly colour.
- Add shallots, garlic and cook till soft.
- Throw in the mushrooms, herbs and cook till mushrooms are soft. Add 50g of butter while cooking mushrooms.. ohhh.. Don't forget the salt and pepper here!!.
- Once soft add veggie stock and let it reduce by 3/4..
- Add cream and let it simmer for 15 minutes.
- Finally add the remaining 50g of butter to thicken up sauce..
- Note: use a pinch of corn flour to thicken up cream sauce if need be.
- Enjoy?? 🤔.
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