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Veal

Recipe: Appetizing Wiener Schnitzel

Wiener Schnitzel. Wiener schnitzel, sometimes spelled Wienerschnitzel, as in Switzerland, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet. Wienerschnitzel serving Hot Dog, Chili Cheese-Burgers, Corn Dogs, Chili, Tastee-Freez, and Breakfast. Austrian Wiener Schnitzel VS Japanese Katsu-Sando VS Israeli Chicken Schnitzel.

Wiener Schnitzel Wiener schnitzel means Viennese cutlet in German. It's made with breaded and fried veal, chicken, or pork cutlets served with fresh lemon juice. The classic Wiener Schnitzel is a thin breaded, pan-fried veal cutlet. You can have Wiener Schnitzel using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Wiener Schnitzel

  1. It’s 4 of veal cutlet.
  2. You need of salt.
  3. It’s of pepper.
  4. You need 4 of flour.
  5. You need 100 of breadcrumbs.
  6. You need 2 of eggs.
  7. You need 2 of milk.
  8. Prepare of butter oil.
  9. You need 2 of butter.
  10. It’s 2 of lemon.

With its crisp, golden coating and accompanied by a delectable potato salad it is one of Austria's most loved dishes. The true origin of the Wiener Schnitzel has become a matter of vigorous debate between culinary historians. One thing, however, is absolutely certain: the Wiener Schnitzel is truly cosmopolitan. Viennese Cuisine and Recipes: Wiener Schnitzel – Get to know Vienna with this great city and culture guide For the traditional Wiener Schnitzel, the Viennese normally use veal, and lard to fry it.

Wiener Schnitzel step by step

  1. Flavor veal cutlet with salt and pepper. Flour and breadcrumbs in different plates. Mix eggs and milk in another plate..
  2. Turn veal cutlet first in flour, pull through the egg mix and then turn it in the breadcrumbs. Press down well..
  3. Heat butter oil in a frying pan, fry the veal cutlet on each side over medium heat about 3 minutes..
  4. With ending of the frying process insert some butter. Take out the schnitzel and serve with sliced lemon..

The real, original Wiener Schnitzel, an Austrian classic, the upper-class version of the popular German schnitzel, finer and more delicate than the German version (I like the German version just as much. Wiener schnitzel is the same things as schnitzel, right? Since the Wiener Schnitzel (or Wienerschnitzel) remains at the epicentre of Viennese cuisine, learn all about it, including the best Schnitzel recipes and local insider tricks for preparing it. Most Americans associate Schnitzel with Wienerschnitzel. "Wienerschnitzel" is actually a This traditional German Schnitzel is prepared the same way as Austrian Wiener Schnitzel. Wiener schnitzel technically has nothing to do with hot dogs or wieners, even though a chain restaurant by the name sells chili dogs.

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