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How to Prepare Tasty Asam pedas daging

Asam pedas daging. Asam Pedas Daging Johor [Click CC for ENGLISH SUB] in Ewant Pressure Cooker Resepi Asam Pedas Melaka Asli Video Resepi Asam Pedas Daging Please Subscribe My Channel Please Like ans Share My Fb Page https Resepi asam pedas daging tetel Asam pedas daging tetel mesti sedikit pekat, baru sedap.

Asam pedas daging Resepi yang kami bawakan ini adalah resepi asam pedas daging tetel. Asam pedas ni ada bermacam-macam jenis. Ada Asam Pedas Kembung, Asam Pedas Pari, Asam Pedas Sotong, Asam Pedas Ayam dan banyak lagi. You can have Asam pedas daging using 16 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Asam pedas daging

  1. It’s 500 gm of meat (finely chopped).
  2. Prepare 3 of kaffir lime leaves.
  3. It’s 1 stalk of coriander.
  4. It’s 2 of tomatoes (cut wedge).
  5. It’s 1 of ginger flower bud.
  6. Prepare 500 ml of water.
  7. You need 250 ml of Tamarind water.
  8. Prepare 15 ml of cooking oil.
  9. Prepare to taste of Salt.
  10. Prepare of Ingredients blend:.
  11. Prepare 10 of dried chillies.
  12. It’s 6 of shallots.
  13. Prepare 3 cloves of garlic.
  14. You need 2.5 cm of ginger.
  15. Prepare 3 stalks of lemon grass.
  16. Prepare 3 of seed pistachio.

Asam pedas (Indonesian and Malay: Asam Pedas, Minangkabau: Asam Padeh, English: Sour and Spicy) is a Minangkabau and Malay sour and spicy fish stew dish. It is from Indonesia and is popular in Malaysia. The spicy and sour fish dish is known widely in Sumatra and Malay Peninsula.. Masakan asam pedas ini sebetulnya masakan khas dari melayu, namun sekarang ini masakan asam pedas banyak digunakan sebagai salah satu makanan yang diminati karena memiliki rasa yang khas.

Asam pedas daging instructions

  1. Meanwhile grind ingredients like dried chillies,shallots,garlic,ginger,lemon grass,pistachio until fine..
  2. First cook the meat to make it more perfect. Heat the oil,then fry the ingredients have been blended or finely crushed until crisp and fragrant. Then put tamarind juice, meat cubes and let it simmer for a while until the meat is cooked and tender. Then put kaffir lime leaves,coriander leaves,tomatoes and ginger flower..
  3. Let it simmer for a while until it thickens and breaks the oil before serving..

Kemudian campur daging dengan bumbu halus. Sayur Asam Pedas adalah satu resep klasik yang tidak ada matinya untuk orang Indonesia. Masak hingga semua matang dan mendidih. Sayur Asam Pedas siap untuk dinikmati dengan sepiring nasi. 'Asam Pedas Daging Tetel' is very well known in Melaka for long time ago. In a sense, they are a lot of variety of asam pedas that being seen todays.

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