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Veal

Recipe: Perfect Veal a la Flemish style

Veal a la Flemish style.

Veal a la Flemish style You can cook Veal a la Flemish style using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Veal a la Flemish style

  1. You need 2 of onion.
  2. It’s 500 grams of veal.
  3. It’s 3 of celery.
  4. You need 100 grams of parsley.
  5. It’s 500 grams of dark beer.
  6. You need 3 slice of rye bread.
  7. Prepare 1 tbsp of dark sugar.
  8. You need 3 tsp of mustard with grains.
  9. It’s 2 tbsp of oil.
  10. You need 1 pinch of salt & pepper.

Veal a la Flemish style instructions

  1. cut the veal in cubes.
  2. on preheated frying pan, cook in oil for 5 min until golden brown.
  3. place meat, cut celery, beer in a pan.
  4. add salt & pepper and stew for 30 min on moderate temperature.
  5. in a separate pan, fry onions for 5 min until golden brown..
  6. mix onions with sugar, place on top of veal..
  7. cover bread slices with mustard, place on top of veal.
  8. stew for 10 min.

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