Fried plantain. Fried ripe plantains can be found not only on tables throughout the Caribbean but in other parts of the world. When frying ripe plantains, you are coaxing the sugars to the surface of the plantains. Fried Plantains – sweet ripe plantains, sliced and fried to perfection.
Fried plantains are a delicious side dish or dessert traditional to many Latin American countries. Fried green plantains – tostones – are crispy and savory, often served in place of fried potatoes. Preparation With a small sharp knife cut ends from each plantain and halve crosswise. You can cook Fried plantain using 3 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Fried plantain
- Prepare of Plantain.
- It’s of Oil.
- You need of Little salt.
Cut a lengthwise slit through skin along inside curve. Fried Plantains: A Versatile Latin American Classic. Plantains are commonly enjoyed in the Caribbean islands and Latin America. They're enjoyed at almost any time — as a snack, alongside your meal or.
Fried plantain step by step
- Peel your plantain, cut it to your style.
- Add little salt on it, in a hot oil add d plantain to it and allow it to fried deep brown.
- It ready to eat serve wit meal or with soft drink.
Fried Plantain is one of the easy and fast Nigerian food recipes. It often features in Nigerian breakfast meals. Easy recipe for fried ripe plantains or platanos maduros fritos. This recipe for fried plantains will show you how to get that deep caramelization and custardy The best plantains for this maduros recipe are the ones that have very black skins and tender flesh. Here is an easy way to make sweet fried plantains using super ripe plantains.