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Plantain

Recipe: Delicious Tostones

Tostones. All Reviews for Puerto Rican Tostones (Fried Plantains). Ask for Plantains at the supermarket in my experience they are qualitatively different than bananas dont. Crispy Salted Tostones – super easy recipe for golden brown bites of perfection with just one ingredient: PLANTAINS! video demo in the Crispy Salted Tostones.

Tostones Tostones is a delicious fried snack similar to potato. Arepitas de Maiz (Cornmeal Fritters) is a delectable side dish that can also be served as hors d'oeuvres, and is easy and quick to make. Welcome to Tostones Inc! come see what we can make with Plantains! You can have Tostones using 3 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Tostones

  1. You need 1 large of green plantain.
  2. It’s 1 of vegetable oil.
  3. Prepare 1 of salt.

Welcome to Tostones Inc a crispy bed of tostones, lined with cabbage, meat topping of your choice & topped with Pico de Gallo. Tostones or Patacones are crispy double-fried plantains that are enjoyed throughout the different Latin American countries. Be the first to write a review! Tostones – Puerto Rican twice-fried plantains with a crispy exterior and soft interior paired with seasoned shrimps and pineapple guacamole.

Tostones step by step

  1. Heat oil in a fry pan enough to cover bottom of pan completely.
  2. peel plantain & cut into 1-1/2 " chunks.
  3. fry until golden brown on all sides.
  4. remove from oil on to a plate with papertowels to drain excess oil.
  5. take a glass & press all chunks flat..
  6. put back into oil & fry for a couple minutes on each side. season with salt.
  7. ENJOY:).

Powerful flavors come together to create an explosion of. Preparation With a sharp small knife cut ends from each plantain and cut a lengthwise slit through skin. 🎦 Tostones. Tostones are crispy, savory, salty, golden coins of pure deliciousness. Popular throughout the Caribbean, twice-fried plantains are a snack that will make you feel like you're walking on sunshine. Easy recipe for homemade patacones or tostones, a popular Latin American appetizer or side dish made with twice fried slices of green plantains.

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