Recipe: Yummy Puerto Rican fried plantains

Puerto Rican fried plantains.

Puerto Rican fried plantains You can cook Puerto Rican fried plantains using 4 ingredients and 9 steps. Here is how you cook it.

Ingredients of Puerto Rican fried plantains

  1. It’s of Fried plantains.
  2. It’s 5 large of slightly green plantains.
  3. You need 4 1/2 cup of canola oil or earth balance oil.
  4. Prepare 4 envelope of sazon goya, con azafran.

Puerto Rican fried plantains instructions

  1. use a large frying pot or deep fryer..
  2. heat oil in pot or deep fryer till it reaches 350°F..
  3. peal plantains and cut ends discard the peal and ends.
  4. cut plantains crosswise and mash flat with a masher or a fork..
  5. sprinkle with sazon goya packets.
  6. place plantains in the frying pot or deep fryer.
  7. fry on both sides till they are a light brown or close to dark brown color..
  8. about 1 to 2 minutes.
  9. remove and place on paper towels that are on a plate or display dish.

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