Easiest Way to Prepare Yummy Gur kay chaawal (Gur Rice)

Gur kay chaawal (Gur Rice).

Gur kay chaawal (Gur Rice) You can have Gur kay chaawal (Gur Rice) using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Gur kay chaawal (Gur Rice)

  1. Prepare 300 grams of gur.
  2. It’s 500 of grams/ half kg rice.
  3. You need 3 piece of daarcheeni (cinnamon).
  4. Prepare 4 piece of laung.
  5. Prepare 1 tablespoon of sonf (Aniseeds).
  6. Prepare 4 piece of ilaichi (cardamom).
  7. It’s 1 cup of banaspati/ghee.
  8. It’s 1/4 cup of Almonds crushed.
  9. Prepare 1/4 cup of Pistachio crushed.

Gur kay chaawal (Gur Rice) step by step

  1. Soak 1/2 kg rice in water. And soak 300 grams gur in water. Gur water should be double the quantity of rice. If rice is 1 cup, soak gur in two cups..
  2. Put ghee in cooking pot..
  3. Add the required laung, darcheeni, sonf and ilaichi into it. Fry for a while..
  4. Put the gur soaked water into your pot. And bring the mixture to boil on high flame..
  5. Drain and add rice into the boiling mixture. Wait until the water evaporates and you see just a few bubbles on top. Add in almonds and pistachio on top..
  6. Cover with the lid and slow the flame. Turn it very low..
  7. Open the lid after 12-15 minutes. And see if your rice have cooked soft..
  8. Your delicious gur chawal are ready. Garnish with almonds/pistachio and you may serve with the dates balls (recipie given before)..

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