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How to Prepare Tasty Browned Butter Nuggets (with adaptations for Passover)

Browned Butter Nuggets (with adaptations for Passover).

Browned Butter Nuggets (with adaptations for Passover) You can cook Browned Butter Nuggets (with adaptations for Passover) using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Browned Butter Nuggets (with adaptations for Passover)

  1. Prepare 1 package (2 7/8 ounce) of whole shelled filberts (about 2 1/2 dozen).
  2. Prepare 1/2 cup of butter or margarine or 1 cup kosher for Passover parev margarine.
  3. You need of When using matzo cake meal use 1 cup parve margarine.
  4. Prepare 1/4 cup of sifted confectioners sugar (or kosher for Passover confectioners sugar).
  5. You need of When using matzo cake meal use 1/2 cup confectioner's sugar.
  6. Prepare 1 teaspoon of vanilla.
  7. You need 1 1/4 cup of sifted all-propose flour (or matzoh cake meal that has been reground in a food processor then sifted).

Browned Butter Nuggets (with adaptations for Passover) step by step

  1. Toast filberts in 325° oven for 10 minutes..
  2. Brown butter in saucepan.
  3. Add confectioners sugar and vanilla..
  4. Cool..
  5. Blend in flour.
  6. Shape a rounded teaspoon of dough around each nut, forming balls..
  7. Bake on ungreased cookie sheet at 325° for 20 minutes..
  8. Cool slightly on sheet; remove..
  9. When cool, sift confectioners sugar over cookies..

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