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Easiest Way to Prepare Yummy Florence's Kneidlach (Matzoh Balls)

Florence's Kneidlach (Matzoh Balls).

Florence's Kneidlach (Matzoh Balls) You can have Florence's Kneidlach (Matzoh Balls) using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Florence's Kneidlach (Matzoh Balls)

  1. You need 12 of eggs.
  2. It’s 6 tbs of parve kosher for Passover margarine.
  3. Prepare to taste of salt.
  4. It’s 2 1/2 cup of Matzah Meal.

Florence's Kneidlach (Matzoh Balls) step by step

  1. Beat together eggs and margarine.  Add salt!.
  2. Add matzah meal and let stand 10-15 minutes..
  3. Drop into boiling soup with medium scoop.  Simmer slowly at least 15 minutes..

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