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Veal

Recipe: Tasty Italian Wedding Soup

Italian Wedding Soup.

Italian Wedding Soup You can cook Italian Wedding Soup using 21 ingredients and 3 steps. Here is how you cook that.

Ingredients of Italian Wedding Soup

  1. Prepare of Meatballs:.
  2. Prepare 1/2 pound of ground veal.
  3. You need 1/4 cup of panko bread crumbs.
  4. It’s 2 Tbsp of parmesan cheese.
  5. Prepare 1 clove of garlic minced.
  6. Prepare 2 Tbsp of milk.
  7. Prepare 1 of egg beaten.
  8. Prepare 1 tsp of salt.
  9. You need 1/2 tsp of ground pepper.
  10. Prepare 1 1/2 tsp of Italian seasoning.
  11. It’s of Soup:.
  12. It’s 2 Tbsp of olive oil.
  13. You need 1 cup of sweet onion finely chopped.
  14. It’s 1 cup of carrots finely chopped.
  15. You need 1 cup of celery finely chopped.
  16. It’s 2 cartons of chicken stock (about 8 cups).
  17. You need 1 tsp of oregano.
  18. It’s 1/2 tsp of ground black pepper.
  19. Prepare 1/2 cup of ancini de pepe (small pasta).
  20. You need 2 cups of baby spinach.
  21. Prepare 1/4 cup of parmesan cheese.

Italian Wedding Soup step by step

  1. Preheat oven to 350 degrees. Mix all ingredients for the meatballs together and shape into small meatballs. Place on a pan lined with parchment paper and bake for approximately 20 minutes or until cooked through..
  2. Heat olive oil in a large saucepan and saute the onion. Add the next five ingredients for the soup and bring to a boil. Reduce heat and simmer for about 10 minutes. Add the ancini de pepe and simmer for another 6 minutes or until pasta is tender. Add meatballs, spinach and parmesan cheese and cook for 2 more minutes..
  3. Serve and enjoy!.

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