How to Prepare Delicious Chanuka Latkes

Chanuka Latkes.

Chanuka Latkes You can have Chanuka Latkes using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chanuka Latkes

  1. Prepare 3 of potatoes.
  2. Prepare 1 of onion.
  3. It’s 2 of eggs.
  4. You need 2 tsp of salt.
  5. You need 1 tsp of pepper.
  6. It’s 1/2 tsp of baking pdr.
  7. Prepare 1/4 c of flour/matza meal.
  8. You need 2 TB of oil.

Chanuka Latkes instructions

  1. Preheat oven to 425°.
  2. Shred potatoes and smush onions.
  3. Add eggs, salt, pepper, baking powder and flour mix together.
  4. Spray a baking sheet with cooking spray/spread oil on it.
  5. Spoon a 1/4 cup of potato mixture at a time and flatten on baking sheet.
  6. Bake for 20 min on one side, flip and bake for another 10 min or until crispy brown.
  7. Enjoy by the light of the menorah with a spoon of applesauce.
  8. Happy Chanuka! The light of the menorah dispels all darkness.

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