[Vegan] Chocolate chip pumpkin bread. Dairy-free and egg-free vegan pumpkin chocolate chip bread is and easy quick bread recipe that you can eat for breakfast, a snack, or for dessert. There are very few desserts that leave me defenseless. I'm known for my willpower, ask my family.
Top with nuts, pumpkin seeds, chocolate chips or a streusel of choice! Serve with hot Pumpkin spice Caramel Latte or other hot drinks of choice. Oh, and now this vegan chocolate chip pumpkin bread. You can cook [Vegan] Chocolate chip pumpkin bread using 16 ingredients and 6 steps. Here is how you cook that.
Ingredients of [Vegan] Chocolate chip pumpkin bread
- You need of Wet ingredients.
- Prepare 1 cup of 100% pure pumpkin pureé.
- Prepare 1/4 cup of + 2 tablespoons pure maple syrup.
- It’s 1/4 cup of + 2 tablespoons coconut sugar.
- It’s 1 of flax egg (1 tablespoon ground flax + 3 tablespoons water, whisk together, set for 10 mins).
- You need of Dry ingredients:.
- You need 2 cups of gluten-free oat flour.
- It’s 1/2 cup of almond meal.
- It’s 1 teaspoon of baking soda.
- You need 1/2 teaspoon of baking powder.
- Prepare 1 teaspoon of ground cinnamon.
- You need 1/2 teaspoon of ground cloves.
- Prepare 1/2 teaspoon of ground nutmeg.
- You need 1/4 teaspoon of salt.
- You need of Add-ins:.
- Prepare 3/4 cup of vegan chocolate chips.
Wow, this one is quite a treat. Oh, then there's the chocolate chips. Pumpkin and chocolate go SO well together since pumpkin is so versatile. This pumpkin chocolate chip bread makes a great fall snack, dessert, or even a sweet breakfast treat.
[Vegan] Chocolate chip pumpkin bread step by step
- Preheat the oven to 350° F. Line a standard loaf pan with parchment paper or greased foil. Set aside..
- Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. Whisk until well incorporated..
- Add the dry ingredients: oat flour, almond meal, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. Whisk together until just incorporated, making sure no flour patches remain. Fold in chocolate chips..
- Pour batter into prepared loaf pan and spread into an even layer. Using a butter knife, cut a slit down the top of the loaf, making it slightly off center. This will create a beautiful split on top of the loaf. Optionally, sprinkle and lightly press 1 1/2 tablespoons chocolate chips into the loaf..
- Bake for 40-60 minutes. Mine took 50 minutes. Test for doneness by sticking a toothpick into the center of the loaf. The toothpick will come out clean when the loaf is done..
- Allow to cool on a cooling rack for 2-3 hours, or until completely cool..
The spiced bread is moist and dotted with chocolate chips. Cut a thick slice, grab a glass of milk, and enjoy! This recipe makes three large loaves-so be prepared to share. I don't think your friends and. So, how do we make Chocolate Chip Vegan Pumpkin Bread??