Turkey burgers. This easy recipe hits all of the key points and satisfies our craving without the guilt of red meat. We love our turkey burger for one simple reason: We let it be. These turkey burgers have plenty of flavor and spice, making this recipe definite winner!
Sumptuously moist, smack-your-lips and the best turkey burger recipe on the web! Thanks to our secret ingredient, these burgers are The secret to the best turkey burgers is to add mushrooms! These burgers are made with lean ground turkey. You can cook Turkey burgers using 4 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Turkey burgers
- It’s 1 of egg.
- Prepare 3 tbsp of soy sauce.
- It’s 1/3 cup of matzo meal.
- You need 1 lb of ground turkey.
Nothing beats a juicy turkey burger. These Turkey Burgers are full of flavor and quick to make. You can make them on the stove or on the grill! If you think turkey burgers are bland and boring, I urge you to try this recipe.
Turkey burgers instructions
- Beat egg in medium sized bowl.
- Beat soy sauce into egg.
- Mix matzo meal into mixture.
- Combine ground turkey with mixture.
- Fry, bake or grill till done.
Turkey burgers come to life with parsley, sage, rosemary, and thyme. Once you go turkey, you'll never go back. These moist burgers get plenty of color and flavor from onion, zucchini and red pepper. I often make the mixture ahead of time and put it in the refrigerator. Turkey burgers always sound like a great idea, but they too often taste like a fat sawdust patty.