Categories
Tasty

How to Cook Yummy Fried Siakap with Garlic, Capsicum and Sauce

Fried Siakap with Garlic, Capsicum and Sauce.

Fried Siakap with Garlic, Capsicum and Sauce You can have Fried Siakap with Garlic, Capsicum and Sauce using 16 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Fried Siakap with Garlic, Capsicum and Sauce

  1. You need 1 of Fish.
  2. Prepare of Chopped garlic.
  3. It’s of Diced red capsicum.
  4. You need of Diced spring onions.
  5. It’s 4 slices of ginger.
  6. You need of Marinate.
  7. It’s of Shaoxing wine.
  8. It’s of Salt and pepper.
  9. It’s of Corn flour.
  10. It’s of Sauce Ingredients.
  11. You need 1 tbsp of fish sauce.
  12. You need 1 tbsp of oyster sauce.
  13. It’s 1 tbsp of rice wine.
  14. It’s 1 tsp of sugar.
  15. It’s Pinch of salt and white pepper.
  16. Prepare 200 ml of water.

Fried Siakap with Garlic, Capsicum and Sauce instructions

  1. Wash, clean fish and pat dry. Marinate with marinate ingredients for 1 hour. Rub some corn flour on the skin..
  2. Add some sliced ginger in hot oil and fry with the fish till crispy and golden brown and set aside..
  3. Stri fry garlic and capsicum till aromatic and add in sauce ingredients and let it simmer for 2 minutes. Pour the hot sauce on to the fish. Garnish with diced spring onions and serve..

Leave a Reply

Your email address will not be published. Required fields are marked *