Recipe: Appetizing Fried Porkchops with country gravy

Fried Porkchops with country gravy.

You can cook Fried Porkchops with country gravy using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fried Porkchops with country gravy

1. It’s 1 package of porkchops (bone in or boneless).
2. Prepare 3 of eggs.
3. It’s 1 1/2 cups of all purpose flour.
4. You need 1/2 tsp of pepper.
5. It’s 1 tsp of garlic salt.
6. Prepare 1/2 tsp of paprika.
7. It’s 1 tsp of garlic powder.
8. It’s 1 tsp of onion powder.
9. Prepare of Oil.
10. Prepare of Gravy.
11. You need 2 tbs of butter.
12. Prepare 2 tbs of flour.
13. It’s 1 1/2 cup of cow milk.
14. Prepare to taste of Salt & pepper.

Fried Porkchops with country gravy instructions

1. 1 in bowl put eggs & splash of water. Whisk. Next bowl: flour & other dry ingredients. Mix..
2. Dip pork in flour mixture, then egg mixture, then flour mixture again. Repeat. Place on pan and place in fridge 15min -1hr..
3. A little before your ready, pour oil into frying pan in between medium & medium high heat. To taste oil, sprinkle a little water into pan, it should start to bubble/crackle, and then it is ready. Place porkchops into pan & cook 5-7 minutes per side. When done, remove from pan & place on plate with paper towel to absorb extra oil. Repeat until all are cooked..
4. While porkchops are cooking, make gravy. Put saucepan on medium heat. Melt butter. Add flour & whisk. Let cook 1-3 minutes..
5. Add milk, let boil & reduce heat. Let cook 3-4 minutes, stirring occasionally until thick. Add salt & pepper. Spoon gravy over porkchops..