Matzos pie shell. Matzo Meal Pie Shell. by Rochelle Hudson, Dallas, Texas; Brad Hudson, Dallas, Texas. The perfect pie shell to enjoy your favorite pie during the Days of Unleavened Bread. A pie shell is an uncooked pie without filling.
Matzo, matzah, or matza (Yiddish: מצה matsoh, Hebrew: מַצָּה matsa; plural matzot; matzos of Ashkenazi Jewish dialect) is an unleavened flatbread that is part of Jewish cuisine and forms an. A pie shell is an uncooked pie without filling. To make it, use a pie dish (crafted from soft clay or, more commonly, purchased) with pastry dough (made from combining flour and water). You can have Matzos pie shell using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients of Matzos pie shell
- It’s 2 of matzos.
- You need 1 tbsp of shortening or kosher for passover parve margarine.
- You need 1/4 cup of matzo Meal.
- Prepare 2 of eggs.
- You need 2 tbsp of sugar.
- You need 1/8 tsp of salt.
Players can fill a pie shell with any of several fillings, and then cook it on a range to make a pie. Depending on how far you zoom out, all skillet-based egg dishes are cut from the same cloth. This Jewish matzo-and-egg pancake is a staple during Passover, when leavened grains are. They consist of layered matzos, vegetables and cheese.
Matzos pie shell step by step
- Soak matzos in water and press dry..
- Heat the fat..
- Add the soaked matzos to the fat and stir over low heat until dry..
- Add Matzo Meal, eggs, sugar and salt..
- Mix well and past evenly against bottom and sizes of pie plate, 1/4 inch thick..
- Fill with desired fruit filling..
- Bake at 350°F for 30-40 minutes..
Layered matzo pies, or minas, await slicing. The top layer of matzo is glazed with a beaten egg, to give the finished dish a burnished shine. Alex Trimble for NPR hide caption. Matzo (Matzah) Ball Soup. by Michael Chu. Matzo ball soup (also affectionately known as "Jewish Penicillin") can be simply described as flour dumplings served in chicken soup, but when.