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Veal

How to Make Yummy Osso Buco

Osso Buco.

Osso Buco You can cook Osso Buco using 25 ingredients and 12 steps. Here is how you cook that.

Ingredients of Osso Buco

  1. Prepare 6 of 8 to 10 ounce veal shanks, tied with cooking twine around the circumference, then tiearound top and sides, like a present to secure meat in place. It will fall off the bone if you skip this step, it is very important.
  2. Prepare 1 tbsp of olive oil.
  3. It’s 1 tbsp of butter.
  4. You need 2 medium of onions, finely chopped.
  5. You need 1 of carrot, finely chopped.
  6. You need 1 stalk of of celery, finely chopped.
  7. You need 4 of minced cloves of garlic.
  8. Prepare 3 tbsp of all purpose flour.
  9. You need 1/2 cup of dry white wine.
  10. It’s 1 1/2 cup of chicken broth.
  11. You need 1 1/2 cup of beef broth.
  12. It’s 1 of 28 oumce can whole tomatoes, drained well, crushed and strain any excess liquid, you want them thick not juicy..
  13. You need 1 tsp of italian seasoning.
  14. Prepare 1 of bay keave.
  15. Prepare 1/2 tsp of black pepper and salt to taste, plus more for seasoning meat.
  16. You need 2 tbsp of heavy cream.
  17. You need 1 tsp of hot sauce, such as franks brand.
  18. Prepare 2 tbsp of grated romano cheese.
  19. Prepare 1 of FOR GREMOLATA TOPPING( A BRIGHT ZESTY TOPPING SPRINKLED ON BY EACH PERSON AS THEY LIKE).
  20. You need 1/4 cup of chopped parsley.
  21. It’s 4 clove of of garlic, minced.
  22. You need 2 tsp of olive oil.
  23. You need 1/2 tsp of salt.
  24. It’s 1/2 tsp of black pepper.
  25. You need 1 tbsp of zest of fresh lemon.

Osso Buco step by step

  1. Season veal with salt and pepper.In a large skillet heat oil and butter and brown veal on all sides removing to plate when brown.When they are finished add onion, carrot and celery to skillet, soften adfd flour and stir 2 minutes. Add wine and whisk until smooth, bring to a boil add broths, tomato, pepper, italian seasoning, bay leave, hot sauce and cream boil 5 minutes whisking.Add romano cheese and stir in, remove from heat and proceed with cooking method..
  2. FOR PRESSURE COOKER.
  3. Combine veal with sauce in pressure cooker.Cook on high pressure 1 hout, either natural or rapid realease is fine..
  4. FOR CROCKPOT (SLOW COOKER).
  5. Combine veal with sauce in crockpot, cook on low 8 to 9 hours.
  6. FOR OVEN BRAISING.
  7. Combine veal with sauce in baking dish with tight cover, cook at 325 for 2 hours. Check once or twice to be sure the veal has enough liquid, add water if it is evaperating to much. A tight cover will help prevent evaporation. After 2 hours make sure meat is fall off the bone tender, if not cook a bit longer..
  8. FOR ALL METHODS.
  9. When time is up remove meat to a platter, degrease sauce and boil to desired thickness. Serve with Gremolata and extra romano cheese at the table..
  10. MAKE GREMOLATA.
  11. Combine all ingredients well in a bowl..
  12. Serve with mashed potatos, pasta or rice!.

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