Kolak Pisang (stewed banana in coconut milk). Kolak Pisang, or Sweet Banana Stewed in Coconut Milk, Served with Durian and Kolang Kaling or Sugar Palm Fruit, for Iftar Ramadan. Kue Enak Yummy on Instagram: ". • Pisang karamel By. @herawaty_lu . . Goreng pisang sebentar…" Recipes: Kolak Pisang (Banana Kolak).
Kolak ubi or kolak singkong uses sweet potato (ubi) as well as cassava (singkong). Kolak is an Indonesian-style dessert made with gula Jawa / dark palm sugar, coconut milk, and screw pine leaves (pandan leaves) for flavor. Add the steamed cassava, tapioca, ube and coconut cream. You can have Kolak Pisang (stewed banana in coconut milk) using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients of Kolak Pisang (stewed banana in coconut milk)
- Prepare 2 pcs of cooking banana / plantains.
- Prepare 500 ml of water.
- Prepare 100 ml of coconut cream.
- You need 250 gr of palm sugar.
- It’s 2 of pandan leaves.
- You need 1 tsp of cinnamon powder / 1 stick of cinnamon.
- Prepare Pinch of salt.
Serve a stack of these dairy free Banana Coconut Milk Pancakes For Two to start your morning off a little sweeter. Download high-quality Kolak Pisang, Traditional Indonesian food during images, illustrations and vectors perfectly priced to fit your projects budget. Kolak Pisang, Traditional Indonesian food during ramadan, Banana cooked in coconut milk, palm sugar and pandan leaf. Kolak is an Indonesian dessert made with coconut milk, palm sugar, and scented with pandan leaves.
Kolak Pisang (stewed banana in coconut milk) step by step
- Thick sliced the banana into 5 ot 6 pieces each.
- Boil the water with a pinch of salt.
- Add the palm sugar, cinnamon and pandan leaves into the water.
- After the sugar is dissolved, add the banana cuts, keep it boils until the banana become soft. Approximately 20min..
- Add the coconut cream while stirring the water, stir well until the coconut is blended..
- Keep it on the medium heat for another 5-10mins.
- Remove from stove and serve it. You can also chill it in the fridge after it cools down and then serve it cold.
Popular ingredients in a kolak are plantain (either Popular ingredients in a kolak are plantain (either pisang tanduk or pisang kepok is fine), cassava, sweet potato, pumpkin, kabocha, jackfruit, atap. Kolak or kolek is an Indonesian dessert based on palm sugar or brown sugar, coconut milk, and pandan leaf. It contains some filling such as banana (kolak pisang or banana kolak), pumpkin, sweet potato, jackfruit, plantain, cassava, and tapioca pearls. Kolak pisang, Indonesian banana compote, cooked in coconut milk and palm sugar flavored with pandan leaves, popular during Ramadan. Thai cassava with coconut milk sauce and sesame seeds.