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Plantain

Recipe: Perfect Fried Plantain with Banana Flavored Custard

Fried Plantain with Banana Flavored Custard. Fried ripe plantains can be found not only on tables throughout the Caribbean but in other parts of the world. Some people prepare it to accompany every For excellent fried ripe plantains, you'll want to choose a plantain that has a dull yellow skin with patches of black or completely blackβ€”this indicates. I used banana custard because it has an organic banana taste rather than a candy taste.

Fried Plantain with Banana Flavored Custard Plantains are not bananas, although they are related to the banana they are not suitable to eat raw and must me cooked. It is usually fried or baked. They are very popular in West Africa and Caribbean countries. You can cook Fried Plantain with Banana Flavored Custard using 2 ingredients and 1 steps. Here is how you cook it.

Ingredients of Fried Plantain with Banana Flavored Custard

  1. You need 1 of . A piece of ripe plantain. 2. Groundnut oil. 3. Salt.
  2. Prepare 4 of . Banana flavored Custard. 5. Honey. 6. Water. 7.Liquid Milk.

A regular banana is ready to eat when the peel is yellow, however a plantain is. Cooking bananas are banana cultivars in the genus Musa whose fruits are generally used in cooking. They may be eaten ripe or unripe and are generally starchy. Fried Banana – This is a simple recipe, but a good one.

Fried Plantain with Banana Flavored Custard step by step

  1. 1. Wash, peel and slice the ripe plantain. 2. Fry in hot oil till golden brown. Remove. 3. Add cold water to the custard to mix properly. 4. Boil water and make the custard. 5. Add honey and the tin peak milk. Mix well. 6. Serve with the fried plantain..

It has a nice gooey interior and a crispy crust around the edges. Yes, bananas can be fried, and they can be quite addictive if done right. You can serve it as a side dish, dessert or eat as is. There are a couple of people who love to add sugar and. Many other states produce bananas, like Chiapas, Veracruz, and Guerrero, but Tabasco was where I saw how people used it in their everyday meals.

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