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Recipe: Appetizing Vegan Easter Yeast Cake Babka

Vegan Easter Yeast Cake Babka.

Vegan Easter Yeast Cake Babka You can cook Vegan Easter Yeast Cake Babka using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vegan Easter Yeast Cake Babka

  1. You need 100 ml of almond milk.
  2. You need 50 g of fresh yeast.
  3. It’s 370 g of plain white flour.
  4. Prepare 50 g of date syrup.
  5. It’s 150 g of olive oil margarine.
  6. You need 4 tablespoon of olive oil.
  7. It’s 50 g of sultans.

Vegan Easter Yeast Cake Babka step by step

  1. In a small saucepan, heat milk and margarine until margarine is melted..
  2. In a large bowl or stand mixer fitted with the paddle attachment, combine 3/4 cup flour and yeast. Add milk-margarine mixture and beat 2 minutes..
  3. Add oil, date syrup, sultans and remaining flour. Beat 2 more minutes. Cover and let rise in a warm place until doubled..
  4. Heat oven to 180 degrees. Turn into a 1-quart babka pan that has been lightly coated with margarine, cover with greased plastic wrap and let rise for 30 minutes..
  5. Bake 40 minutes, but begin checking at 30 minutes. If cakes are browning too raidly, cover tops loosely with a little foil. Allow to cool 15 minutes and then invert onto a wire rack to cool completely..
  6. You can decorate cake with the chocolate icing, nuts or icing sugar..

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