How to Cook Perfect Honey Pork Roast (Low Temperature Cooking)

Honey Pork Roast (Low Temperature Cooking).

Honey Pork Roast (Low Temperature Cooking) You can cook Honey Pork Roast (Low Temperature Cooking) using 10 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Honey Pork Roast (Low Temperature Cooking)

  1. It’s 80 of Honey.
  2. It’s ½ Teaspoon of Mustard , hot.
  3. It’s 50 of Butter.
  4. It’s 1 Kilo of Pork Roast , not too fat.
  5. It’s 25 of Ghee.
  6. It’s 5 of Cognac.
  7. You need 0.2 of Veal Broth Vegetable Broth or Vegetable.
  8. Prepare 50 of Crème Fraîche.
  9. You need of Salt.
  10. It’s of Pepper.

Honey Pork Roast (Low Temperature Cooking) instructions

  1. Preheat your stove to 80C..
  2. With the ghee, roast the pork in a skillet for 6 to 7 minutes at high heat, turning exactly once (start with the fatty side). Sprinkle the pork with salt & pepper..
  3. Put the pork in a small roasting pan..
  4. Stir up the remains of the roasting process with the veal broth, let it simmer for a moment..
  5. Add the Cognac, honey and mustard, let it simmer for a moment, stirring well. Pour this sauce over the pork..
  6. Put the roasting tray into the stove for 4.5 to 5 hours (!). Pour some sauce over the pork occasionally (every hour or so)..
  7. Remove the pork from the sauce, put it into the stove on a preheated plate..
  8. Put the sauce through a sieve, then reduce it in a skillet. Add the Crème Fraîche and shave in the butter. Salt and pepper to taste..
  9. Cut the pork into thin slices, add some sauce. Serve with mashed potatoes, vegetables..
  10. Success Factors: the pork roast should not be too fatty, think "center cut". Monitoring the temperature in your stove is crucial..
  11. Success Factors: the quality of your ingredients is crucial when doing LTC: buy that happy pork, that pure honey..

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