Chicken Matzah Ball Soup. The keys to this amazing chicken matzo ball soup are slow-cooking it and using boxed matzo ball mix. Some people swear by seltzer, but I find it's not necessary—the mix makes perfect, fluffy matzo balls every time due to its baking powder. Add chicken fat (schmaltz) for extra-authentic flavor.
Stir in matzo meal, parsley, salt, pepper, and water to form a soft dough. In a large bowl combine eggs, schmaltz, and seltzer. Stir in matzo meal, salt, and pepper. You can cook Chicken Matzah Ball Soup using 13 ingredients and 7 steps. Here is how you cook that.
Ingredients of Chicken Matzah Ball Soup
- Prepare 1 of Chicken Breast.
- Prepare 1 of Onion diced.
- It’s 1/2 packages of Sliced mushrooms.
- Prepare 1 packages of Matzah ball soup mix.
- You need 1 dash of pepper.
- You need 1 dash of Garlic.
- Prepare 2 of Eggs.
- It’s 2 tbsp of Olive Oil.
- It’s 2 of carrots sliced.
- It’s 1 bunch of Celery diced.
- Prepare 2 of red potatoes – chopped.
- You need 1 dash of Italian Seasoning.
- It’s 2 of leeks – sliced.
What you'll need to make Matzo Balls. How to make Chicken Soup with matzo balls. Add water to fill the pan almost to the top. Full of veggies, tender chicken and moist, melt away matzo balls, this Jewish Chicken Soup is the Real Jewish Penicillin…the answer to all of live's hard times.
Chicken Matzah Ball Soup instructions
- Blend 2 eggs and olive oil together, mix in matzah ball mix until moist and set in fridge.
- Put all sliced/diced veggies into large pot and cover with water.
- Heat veggies on medium-high heat.
- Add matzah soup mix, spices, and bouillon.
- Chop boneless, skinless chicken breast and Brown in pan with spices to taste and a splash olive oil. Add to soup when fully cooked.
- Make 10-15 balls with mix from fridge and add to soup..
- Put on lid and let simmer for 20 minutes. Enjoy!.
This post is a recreation of the very first blog post I ever wrote. However, it was so near and dear to my heart that I decided I needed to make it better. Remove chicken and veggies from pot. Allow soup to simmer additional hour with the cover on. Save about half to put into the soup, use the rest for chicken salad or sandwiches.