Classic Nigerian Breakfast. The best Nigerian breakfast menu is the ones that gives the sense of satiation, is tasty, and provides the body with everything it needs. Today, you can eat whatever you want and whatever leaves you full. Nigerian Fried Rice is a rice dish that has a continental taste and look.
The classic Nigerian Pancakes is a very simple breakfast recipe. This classic Nigerian recipe always has three things: rice, a tomato stew, and seasoning. Ozoz Sokoh, aka Kitchen Butterfly, is a Nigerian food explorer, blogger, culinary anthropologist, and food. You can cook Classic Nigerian Breakfast using 9 ingredients and 22 steps. Here is how you cook it.
Ingredients of Classic Nigerian Breakfast
- You need 4 cups of beans.
- You need of Water.
- It’s 6 of Red bell pepper.
- It’s 4 of Chilli pepper.
- It’s 3 of Onions.
- It’s of Yam.
- You need of Plantain.
- It’s of Salt.
- You need of Spices and seasonings.
Boiled Yam and Fried Eggs are a classic Nigerian breakfast. To describe Nigerian cooking, one would say it is fiercely traditional and somewhat dogmatic, but Dooney's Kitchen proposes to simplify. ❤ Classic Nigerian Food Recipes : …Click for more Nigerian Food Recipes( Beans recipes, Yam recipes, Rice recipes, Nigerian Breakfast recipes, Plantain recipes and a lot more. The classic Nigerian Salad recipe is a very lively salad. While there are hundreds of breakfast ideas in Nigeria, this still takes the cake.
Classic Nigerian Breakfast step by step
- For the kosai/akara.
- Soak the beans in water for about ten minutes.
- Pound the beans a little so that the skin will peal up..
- Wash the skin away from the beans..
- Soak the washed beans in warm water for about forty minutes.
- Using two cups of water blend the beans to a smooth paste..
- Add a little water if the paste is too thick.
- Grate 3 red bell pepper, 2 chilli pepper and 2 onions then add it to the bean paste..
- Add salt and spices to the paste and stir.
- Pour in oil and heat in a deep frying pan..
- Scoop the paste into the oil using a table spoon..
- Keep on scooping the paste into the oil and fry till light golden brown..
- For the yam:.
- Peel the yam, cut and slice it then deep fry it..
- For the plantain:.
- Peel off the plantain skin, slice it and then deep fry it..
- For the sauce:.
- Grate 3 bell pepper, 2 chilli pepper and 1 onions.
- Fry two table spoon of oil in a frying pan.
- Pour the grated vegetables into the oil.
- Add salt and spices and fry for four minutes on a low flame..
- This meal can be eaten with koko/pap or tea..
Basically, we don't ever serve fried eggs alone in Nigeria. It is always paired with other foods like bread, fried ripe plantain. Nigerian Food TV: Nigerian Food recipes&more. Get all recipes & videos at www.nigerianfoodtv.com Nigerian Food TV was created to share my love for Nigerian cuisine. My husband and I are really into small batch sauces, there was never a need to have stew in the house.