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How to Prepare Perfect Fried chips and omelette.

Fried chips and omelette.. Potato Chips Omelet – Something Different In Breakfast Well, my Girlfriend asked me to go into the Kitchen and make her a Breakfast that was something new. Heat the oil over a highish heat in a large frying pan. D'une simplicité et d'une rapidité.ce plat est délicieux.

Fried chips and omelette. Drain, and rinse, then refill the bowl with water, and add the salt. By The Good Housekeeping Test Kitchen. In large bowl, combine eggs, potato chips, parsley, and salt. You can have Fried chips and omelette. using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Fried chips and omelette.

  1. It’s 4 of finger plantain.
  2. It’s 3 of medium size of sweet potatoes.
  3. Prepare 6 of medium size fresh tomatoes.
  4. You need 4 of medium size fresh pepper.
  5. You need 1 of medium bulb onion.
  6. You need To taste of salt.
  7. Prepare 4 of eggs.
  8. It’s 2 of seasoning cubes.
  9. You need of Vegetable oil.

Potato Chip & Chive Omelette. by: clotilde. This works best with thicker chips, and you can play around with different flavors. No salt is added to the eggs, as potato chips are typically salty. Omurice, or fried rice topped with an omelette, is as easy to make at home as it is addictive.

Fried chips and omelette. step by step

  1. Peel your plantain and put in a bowl..wash and slice into desirable shapes.. But in a bowl and set aside.
  2. Wash and peel your potatoes.. Slice into desirable shapes..wash with salty water and set aside…
  3. Wash and slice your tomatoes, onions, and pepper.. Put a bowl and set aside.
  4. Put a pan on fire.. Add your oil to it..fry your plantain and potatoes batch by batch..fry till its golden brown…
  5. Put a pot on fire..add your vegetable oil.. Allow the oil to get hot..pour in your tomatoes and stir..allow to heat for 3 min..break your eggs into the pot..stir very well..cover and allow to heat for 3min…
  6. Your sauce is ready.

In this recipe, we fry the rice with onion, carrot, and diced chicken A simple, satisfying dish of fried rice with diced chicken, seasoned with an unlikely ingredient—ketchup—and topped with a fluffy omelette. For a fried egg you take a pan on medium heat and add some butter. Crack an egg into the pan and let it sit until it is cooked to your desired finish. An option is over easy, medium etc. Aussi bonne à l'apéritif qu'en simple omelette avec une salade verte.

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