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Recipe: Delicious Pappardelle with creamy hummus Sauce#vegan#

Pappardelle with creamy hummus Sauce#vegan#.

Pappardelle with creamy hummus Sauce#vegan# You can have Pappardelle with creamy hummus Sauce#vegan# using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pappardelle with creamy hummus Sauce#vegan#

  1. It’s 4 Oz of Organic pappardelle nests.
  2. You need 2 Tsp of extra virgin olive oil.
  3. You need 4 Tsp of homemade hummus.
  4. Prepare 1/2 Tsp of lemon juice.
  5. Prepare 2 cups of asparagus, sliced.
  6. It’s 1 cup of cucumber, shreded.
  7. Prepare 2 Tsp of kimchi of any kind.

Pappardelle with creamy hummus Sauce#vegan# instructions

  1. While the pasta is cooking in salted boiling water. Prepare the asparagus. Throw into the pot 2 minutes before done. Shred english cucumber and set aside..
  2. In a skillet heating up 2 Tsp of extra virgin olive oil. Stir in the hummus and turn down the heat to low. Transfer cooked pasta and asparagus into the skillet and add 1/2 cup of pasta water. Coat the sauce well with the noodle. Add more pasta water if the sauce dries all. Squeeze in 1/2 Tsp of lemon juice. Plate the pasta and top with shredded cucumber and pickles of your choice..
  3. Homemade hummus link please find below https://cookpad.com/us/recipes/8063731-homemade-hummus-non-refined-tahiti?via=sidebar-recipes.

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