Potato and plantain omelette. John Verlinden, author of Cuban cookbook "To Cook Is To Love," demonstrates a sweet and savory appetizer, breakfast or brunch omelette made with ripe. This Potato Omelette was inspired by the Spanish Tortilla de Patatas. In Tortilla de Patatas, the Irish potatoes (spuds) are peeled and cut into small pieces, fried with olive oil and added to beaten eggs.
Add the onion mixture, ham and half of the crumbled bacon and distribute evenly over the potatoes. This simple potato and cheese omelette, from The Good Cook: Eggs & Cheese , was shared with us by Tim Mazurek to accompany his Back of the Bookshelf column. Accompanied with a glass of wine and a green salad, it makes a satisfying, affordable dinner. You can have Potato and plantain omelette using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Potato and plantain omelette
- Prepare of Potatoes.
- Prepare of Plantain.
- Prepare of Eggs.
- You need of Scotch bonnet.
- It’s of Onion.
- You need of Maggi.
- Prepare of Salt.
- Prepare of Oil.
This triple-tested potato and plantain 'spiders' recipe goes especially well with our Spicy rack of jerk lamb recipe. • Plantain changes colour from green to yellow then black and becomes sweeter as it ripens. It can be eaten at any of these stages, though it must be cooked first to make it palatable. This sweet potato omelette is quick, easy and geared towards people who are either on the move or loathe the kitchen but under the notion that a basic biological necessity is food is a daily requirement. The Spanish potato omelette is known in Spain as "tortilla".
Potato and plantain omelette instructions
- Peel potatoes, plantain and dice.
- Add oil in a pan add sliced onion, blended scotch bonnet and stir fry. Add diced potato, seasonings and saute until tender..
- Add oil in a pan and par-fry plantain..
- Crack eggs in a bowl and whisk. Add maggi,cooked potato and fried plantain and then whisk..
- Add oil in pan pour the potato mixture flip when bottom is golden,remove when both sides are golden..
It can be served by itself as a snack with a cocktail, or warm with a salad for dinner. It is one of the Spanish classics. It is a healthy, delicious, cheap and easy recipe to prepare. Putting potatoes in a omelette helps to make it more filling. This is a great twist on a classic omelette recipe and is tasty too.