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Recipe: Delicious Fried egg and plantain wraped in pita bread

Fried egg and plantain wraped in pita bread. Nice recipe for fried egg and fried plantain lovers, the combination is delicious. This Pan Fried Pita Bread comes together in minutes and will make you never want to eat plain pita bread again! I first had this pita bread at a friends house a long, long time ago.

Fried egg and plantain wraped in pita bread This recipe features a base of plantains and an unexpected ingredient to create a moist, comforting quick bread My inside joke is that I could post a recipe for scrambled eggs and still receive that comment. Egg-free and grain-free baking is a tricky game, which is why I. Store-bought pita (like store-bought sandwich bread) is often several days old. You can cook Fried egg and plantain wraped in pita bread using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fried egg and plantain wraped in pita bread

  1. You need of Pita bread.
  2. You need of Plantain.
  3. You need of Egg.
  4. It’s of Chopped tomato and onion.
  5. Prepare of Spices.
  6. It’s of Seasonings.
  7. Prepare of Veg oil.

Warm, fragrant home-baked pita is obviously superior, and there's a bit of a thrill when the breads puff up in the Clean the mixing bowl and put dough back in it. If you've never had plantain bread before, your first bite will be a pleasant surprise. Add the Yogurt and cream it together, add the eggs one at a time and cream together as well. Fry up some bacon and sausage, scramble some eggs, and stuff it all into a pita pocket!

Fried egg and plantain wraped in pita bread instructions

  1. Peel d plantain and fry till golden brown.
  2. Break eggs in a container and add spices seasoning salt and chopped veggies.. whisked and fry till golden.
  3. Flatten d bread and put d fried egg and plantain and roll dem up.
  4. Enjoy wit any beverage or soft drink.

This is a great, versatile way to enjoy a quick, filling breakfast. Spoon the egg mixture into the pita bread halves, and serve warm. These plantain-wrapped fried pies are stuffed with a classic Puerto Rican picadillo—spiced ground beef, tomatoes, and olives—and then batter-fried. This soft and tender gluten free pita bread is also yeast free, so there's no rising time. I believe that there is even a value to knowing that you can make your own pita bread even if you do it Defrost at room temperature and refresh in a hot, cast iron skillet or in the microwave wrapped in a moistened.

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