Plantain frittata. This dish is one of the easiest breakfast recipe you can think of.kids love it, adults love it and I am pretty certain that you will love it too! This plantain frittata is the ultimate plantain and egg breakfast recipe. The sweetness of the plantains pairs so well with the savoriness of the eggs and other ingredients.
No one will ever guess that this nutritious, mouthwatering breakfast frittata is lighter! Plantain makes it hearty, and the. Enjoy this scrumptious frittata for any meal of the day! You can have Plantain frittata using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Plantain frittata
- You need 1 of plantain.
- It’s 3 of eggs.
- You need 2 of carrot (dice).
- Prepare 1 of onion (dice).
- It’s of Scallion.
- You need 1 of chopped tomatoe.
- Prepare 1 of maggi cube.
- You need of Oil.
This will make it easy to grab the skin of the plantains. Slit a shallow line down the long seam of the plantain, peel only as deep as the peel. This plantain frittata calls for ripe plantain which is slowly simmered in a herby and cheesy egg mixture for a nutrient-dense & healthy breakfast. Plantain frittata is packed with goodness, great for children and adults.
Plantain frittata instructions
- Feel your plantain and cut it, then fry and set aside.
- Break the egg, add maggi, whisk and add your veggies, add plantain and stir it well.
- Then add oil in to the pan, add your mixture and let it fry in a low heat, if the down cook turn it up side down and let it fry……… You can bake it.
Here is an easy recipe you can follow to make for you and your family. You will LOVE this Mini Baked Plantain Frittata recipe! Leftover plantains are paired with eggs, chives and spring onion to make a great addition to any grab-and-go moment. Plantain frittata is the ultimate plantain and egg breakfast recipe you should try. It is different, easy to prepare and of course very delicious.