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Veal

Recipe: Delicious Cold Veal Loaf

Cold Veal Loaf.

Cold Veal Loaf You can cook Cold Veal Loaf using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cold Veal Loaf

  1. Prepare 1 1/2 lb of lean veal, ground twice.
  2. Prepare 1/2 tsp of white pepper.
  3. Prepare 1/2 tsp of paprika.
  4. Prepare 1/2 tsp of thyme.
  5. Prepare 1/2 tsp of oregano.
  6. Prepare 1/2 tsp of basil.
  7. It’s 1 tbsp of chili powder.
  8. Prepare 2 tsp of Worcestershire sauce.
  9. You need 1/4 cup of ground saltines.
  10. You need 1 of egg, beaten.
  11. Prepare 1/2 cup of fine diced green bell peppers.
  12. You need 1/2 cup of finely diced onion.
  13. Prepare 1/2 cup of finely diced celery.
  14. You need 1 cup of finely diced carrots.
  15. You need 1/2 cup of chili sauce.
  16. Prepare 1/4 cup of barbecue ssuce.

Cold Veal Loaf step by step

  1. combine the veal, seasonings, egg, vegetables, Worcestershire sauce, saltines, and chili sauce.
  2. spoon into an 11 inch (28cm) loaf pan.
  3. spread the barbeque sauce on top.
  4. bake for 1 1/4 hours in a preheated 350°F (180 C) oven.
  5. remove from oven, cool to warm, unmold and chill. serve cold..
  6. ENJOY.

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