Saltimbocca with saffron mash. Punch Drunk Kitchen is a show where two amateur chefs and professional drunks create dishes from around the world and provide tips so you can too. Line a rimmed baking sheet with heavy-duty aluminum foil. Saffron threads elevate simple mashed potato to an exotic, yellow-tinged side dish.
Season with black pepper and keep warm. Meanwhile, sit the chicken breasts on a board and cut through them horizontally, leaving one side attached. Return the potatoes to the pan and mash until smooth. You can cook Saltimbocca with saffron mash using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Saltimbocca with saffron mash
- You need of Veal or pork loin fillets.
- You need of Parma ham.
- You need of Sage.
- You need of Potatoes.
- It’s of Saffron.
- You need of Salt.
- You need of Butter.
- It’s of Olive oil.
Stir through the Parmesan and season with freshly ground black pepper. On serving plates, slice the tomatoes and arrange, add a spoonful of the mash. Remove the cocktail sticks and pile the turkey on top of the potatoes. Jump to Video · Jump to Recipe.
Saltimbocca with saffron mash step by step
- Make a sandwich putting a sage leaf between the ham. Put on top of meat and secure with a toothpick.
- Make as many as you want :).
- Boil potatoes in salted water. Drain, mash with butter and add saffron.
- Cook meat in a little oil and butter for a few minutes each side. Serve meat with the pan juices. Yummy!.
Low carb chicken saltimbocca wrapped in sage, prosciutto, and dusted in seasoned almond flour. Served with keto roasted cauliflower and brussels sprouts mash. An authentic saltimbocca recipe, meaning literally "to jump in mouth," Saltimbocca is an iconic Roman dish traditionally made with veal, prosciutto, and fresh sage leaves cooked in a delicate white wine and butter sauce. A deliciously rich and cozy recipe for Mini Swedish Meatballs with Mashed Potatoes. The meatballs freeze well for an easy make ahead meal!