Yam and plantain porridge. My yam and plantain porridge dripping with fish, prawns, spicy tomatoes, and a whole long list of other things plus my secret ingredient. Yam and I didn't seem to agree growing up so, boiled yam o, fried yam o, porridge o (Asaro as the Yoruba's call it) I stayed away. Plantain and Yam Porridge / Pottage.
Yam Porridge with plantain is an incredibly rich and tasty one pot meal, and as the name implies the recipe is basically made with porridge and Yam and plantain porridge. In this Recipe, I have used dry fish which you can replace with stockfish, but I will advise that you don't skip the dry/stock fish. Nigerian Yam and Plantain Porridge (or Pottage) Recipe. You can cook Yam and plantain porridge using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Yam and plantain porridge
- It’s of Beans.
- You need of Salt.
- It’s of Onions.
- Prepare of Pepper.
- You need of Maggi.
- Prepare of Plantain.
- You need of Palm oil.
So, Yam and Plantain porridge or pottage (either of the two is correct)is on the menu today, this is a very popular food in Nigeria. I added plantain to it because it adds additional flavor and taste to it. Porridge can be prepared without plantains (which I will post very soon) or any proteins but I chose. Porridge plantain is one of the delicious foods that are made and eaten in Nigeria.
Yam and plantain porridge step by step
- Wash beans with water and boil for up to 15minutes and pour in a sieve to drain out water and also rinse with ordinary water to wash out the food chemical.
- Rinse pot very well and pour in the parboiled beans slice onions round add cook again doe up to five minutes.
- Peal the plantain and cut into your desired sizes and add.
- Add the maggi pepper salt cook until about to dry and add the palm oil and allow for some minutes.
Frankly, this meal doesn't appear often in my menu but anytime I decide to Plantain porridge is easy to prepare, it takes the same process as Porridge Yam , although, with a little twist and slight changes in ingredients. Then add Sympli Ripe Plantain Slices. I made the yam and ripe plantain porridge. I was worried that I might not like the taste but it's yummy. It never occurred to me that we can cook yam and ripe plantain together until I saw the pot of porridge today on SYTYCC posted by Ify Fentus kitchen.