Chips souce with plantain. Twice fried green plantain makes an outstanding appetizer, especially when paired with aji amarillo sauce. Fried green plantain (plátano verde) is a starchy and sweet snack and they work great as an appetizer as well. Tender green plantains get crispy during a quick pan-fry, then topped with garlic sauce that's tangy with just a touch of lime.
To Fry the Plantain Chips: Line a cutting board with a few layers of paper towels. Peel plantains and slice with a vegetable peeler or a mandolin. The Best Plantain Dipping Sauces Recipes on Yummly You can have Chips souce with plantain using 10 ingredients and 2 steps. Here is how you cook that.
Ingredients of Chips souce with plantain
- Prepare of Potatoes.
- It’s of Carrots.
- It’s of Onion.
- You need of Green beans.
- It’s of Attarugu.
- You need of Plantain.
- It’s of Oil.
- Prepare of Maggi.
- You need of Curry.
- It’s of Salt.
Buffalo Blue Cheese Dipping Sauce, Apricot Dijon Dipping Sauce, Thai Peanut Dipping Sauce. Be the first to review this recipe. Second, mix all other ingredients together. Third, throw all ingredients in a small sauce pan over medium heat.
Chips souce with plantain step by step
- Peel potatoes and cuts then add oil on fry pan fire on, allow it to hot then add salt on potatoes then stir well then add on hot oil fry for 15 minutes drain on colander its done..
- Peel plantain and pour salt then fry on hot oil till golden brown. Peel carrots and cuts small pieces then cuts green beans and onion, chopped attarugu and pour on fry pan add small oil fry for good 10 minutes add maggi and salt with curry then pour fried potatoes stir until well combined. Add fried plantain. Enjoy..
Fourth, stir until minced garlic is golden brown and remove from heat. These baked plantain chips are a healthy, homemade snack for when you're craving something salty and crunchy. After making plantain chips dozens of times I can tell you that a mandoline will make slicing your plantain a piece of cake. Of course you can use a knife, but a mandoline will keep your. Plantain chips are eaten in so many Latin countries, but they're usually fried.