Recipe: Delicious Porriage beans and fried dodo

Porriage beans and fried dodo. Frying boiled white beans (black eyed peas) with vegetable oil gives it another nice taste. The color is not inviting though. To get that unique taste, do not Ripe plantain Dodo and beans is one meal I over feed myself with a lot of times.

Porriage beans and fried dodo Cover pot, turn heat down and allow to simmer gently (you may want to add any vegetable of your choice now). Stir well; let simmer for minutes and it is ready. Serve with dodo (fried ripe plantain), fried. You can cook Porriage beans and fried dodo using 11 ingredients and 2 steps. Here is how you cook that.

Ingredients of Porriage beans and fried dodo

  1. It’s of Plantain.
  2. It’s of Palmoil.
  3. It’s of Vegetable oil.
  4. It’s of Salt.
  5. You need of Beans.
  6. It’s of Crayfish.
  7. Prepare of Pepper.
  8. Prepare of Onion.
  9. You need of Garlic.
  10. It’s of Garlic.
  11. You need of Royco seasoning.

Also known as fried plantain, dodo is a widespread favourite, and for good reason. Pour the fried pepper onto the boiled beans, add the. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Typical Nigerian Meal Beans Dodo Fried. Tuhansia uusia ja laadukkaita kuvia joka päivä. beans and dodo. dodo, fried yam and stew.

Porriage beans and fried dodo instructions

  1. Cook beans for some minutes,rinse with ordinary water then boil with onion,salt,garlic and ginger till is soft then add crayfish,pepper,royco seasoning, after fifteen minutes palmoil is next stir lower the heat to boil for 10 mins and turn to mix together porriage beans is ready..
  2. Peel cut the plantain and fry in vegetable oil..

DescriptionOil beans, dodo and fried shawa.jpeg. This is an image of food from. Fried, grilled, boiled, dehydrated and pulverized, sweet or savory, plantains are a staple of Nigerian cuisine Dodo, as it is called in Yoruba, refers to fried sweet plantains For the plantains to caramelize properly, use ripe plantains (the skin should be deep yellow and speckled with large black dots). God knows I love beans, honestly if I could only cook with one ingredient for the rest of my life it would most likely be beans. They are easy to make, pretty healthy than fried ones and taste delicious.

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