Porridge Beans. Beans Porridge is a delicacy in Nigeria, it is one of those Nigerian foods that are loved by every Nigerian. I really like the taste of porridge beans especially when it is made with ripe plantain, I only. Beans Porridge is not a very popular recipe due to the bloating associated with beans.
Glutinous rice flour, honey, jujubes, pine nuts, potato starch, salt, split peas, vegetable oil, water. Nigerian Beans porridge is a delicious mix of brown beans, onions, pepper, salt and palm oil. This Nigerian bean porridge recipe is soo delicious and definitely a keeper. You can have Porridge Beans using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Porridge Beans
- Prepare 3 cups of beans.
- You need of Palm oil.
- Prepare of Ripe plantain (washed and diced).
- It’s of Onion.
- It’s 1/2 of cooking soup Grounded Crayfish.
- You need 1 of medium size Okpeyi (local spice).
- Prepare 1 table spoon of Cameroon Pepper.
- You need 2 of little Utazi leaf (pounded).
- You need cubes of Seasoning 2.
How to make Korean red bean porridge. To make patjuk, the beans are cooked down until very soft. The traditional method is to mash the beans through a strainer to remove the skins to achieve a. This beans porridge is so light, it can be eaten at anytime of day.
Porridge Beans instructions
- Pick stone from beans. Perboil and wash.
- Put inside boiling water and cook until it’s tender.
- Add palm oil, onion, pepper, crayfish and crumble seasoning cubes with salt inside the pot.
- Add a some water to the beans level and mix very well, check salt, allow to simmer then cut and add ripe plantain and add utazi, continue cooking until its done.
For beans haters, try them with this hot porridge or with my boiled and fried brown beans recipe. I love my beans a lil soupy. This is how to prepare beans and plantain porridge in a different way. This recipe is simpler and This porridge made out of beans and plantain is a perfect satiating vegetarian or even vegan meal but if. Porridge is a dish made by boiling ground, crushed, or chopped starchy plants (typically grains) in water, milk, or both, with optional flavorings, and is usually served hot in a bowl or dish.