Basmatic rice with curry sauce and fried plantain. Add curry to boiling water, add washed rice and butter, sprinkle some salt and seasoning cube, allow to cook until rice is tender, more water can be Scoop plantains out of oil and place in a plate lined with paper towel to drain excess oil. Enjoy curry rice with fried plantain and any sauce of your choice. Instead of plain soy sauce fried rice, why not adapt the sauce from the Cantonese Pan Fried Noodle recipe (a proven winner) and make it a Supreme Day-old rice is recommended for fried rice, but by no means a requirement.
Easy to make and gluten free. Versions of this Curry fried rice are often light dinners on the weekend. Use up any leftover cooked rice or grains, any leftover veggies in the fridge. You can have Basmatic rice with curry sauce and fried plantain using 16 ingredients and 5 steps. Here is how you cook that.
Ingredients of Basmatic rice with curry sauce and fried plantain
- You need of Vegetable oil.
- You need of Salt.
- It’s of Basmatic rice.
- You need of Plantain.
- Prepare of Green beans.
- You need of Salt.
- Prepare of Carrots.
- Prepare of Chicken.
- Prepare of Curry.
- You need of Thyme.
- Prepare of Ginger.
- You need of Garlic.
- It’s of Carrots.
- Prepare of Green pepper.
- Prepare of Yellow pepper.
- Prepare of Fresh pepper.
Thai chicken fried rice is such a fulfilling dish. It is yummy, healthy and colorful. Simple Curry Sauce With Curry Powder Recipes. Curried Wild Rice with Chicken and MushroomsRecetas del Señor Señor. water, skinless chicken breasts, green bell pepper, curry.
Basmatic rice with curry sauce and fried plantain step by step
- Parboil the basmatic rice and wash..
- Boil the rice again add salt,curry,green beans,fresh pepper,carrots..
- Slice the plantain and fry in vegetable oil..
- Boil the chicken season with salt,Curry,thyme,ginger,garlic,onion..
- Sprinkle in flour and add more water bring to boil.stir fry carrots,green pepper,yellow pepper in vegetable oil..
Twice fried green plantain makes an outstanding appetizer, especially when paired with aji amarillo sauce. Learn how easy they are to make at home. Place plantain slices in the oil and cook until golden (the plantain should sizzle gently). Work in batches if necessary and drain on paper towels. In a large saute pan, heat the butter until melted.