Recipe: Delicious Beans porridge

Beans porridge. Nigerian beans porridge is the definition of complete comfort food and can be paired with garri (cassava flakes), bread or ogi (fermented starch porridge). Beans Porridge is not a very popular recipe due to the bloating associated with beans. Beans known as Ewa to the Yorubas are unpopular staple foods because it is associated with bloating.

Beans porridge I really like the taste of porridge beans especially when it is made with ripe plantain, I only. Nigerian Beans porridge is a delicious mix of brown beans, onions, pepper, salt and palm oil. This Nigerian bean porridge recipe is soo delicious and definitely a keeper. You can cook Beans porridge using 13 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Beans porridge

  1. It’s of Beans.
  2. It’s of Palmoil.
  3. It’s of Smoked fish.
  4. It’s of Sweet potato/plantain/yam.
  5. It’s of Pepper.
  6. Prepare of Onion.
  7. It’s of Crayfish.
  8. Prepare of Salt and maggi.
  9. You need of Carrot.
  10. Prepare of Spring onion.
  11. It’s of Sausage.
  12. Prepare of Green pepper.
  13. Prepare of Etc.

How to make Korean red bean porridge. To make patjuk, the beans are cooked down until very soft. The traditional method is to mash the beans through a strainer to remove the skins to achieve a. This beans porridge is so light, it can be eaten at anytime of day.

Beans porridge step by step

  1. Wash and boil ur beans add onion to soften d beans on time wen beans is ready separate d quantity needed for d stir fried beans porridge.. add ur sweet potato or plantain to d oda part den oil pepper little maggi n salt den allow to boil wen and thicken den add ur deboned smoked fish taste and adjust salt and maggi.
  2. Den in anoda pot add oil heat up a bit den add pepper and ur veggies stir fry a bit with onion den add d beans taste for salt and maggi and food is ready.

For beans haters, try them with this hot porridge or with my boiled and fried brown beans recipe. I love my beans a lil soupy. Community content is available under CC-BY-SA unless otherwise noted. [Photograph: Chichi Wang] Mung beans, small and dark green, become bean sprouts when left to sprout. This porridge is commonly eaten as breakfast in Malaysia and Indonesia, but its sweetness. Find mung bean porridge stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

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