Plantain frittata. This dish is one of the easiest breakfast recipe you can think of.kids love it, adults love it and I am pretty certain that you will love it too! This plantain frittata is the ultimate plantain and egg breakfast recipe. The sweetness of the plantains pairs so well with the savoriness of the eggs and other ingredients.
No one will ever guess that this nutritious, mouthwatering breakfast frittata is lighter! Plantain makes it hearty, and the. Enjoy this scrumptious frittata for any meal of the day! You can have Plantain frittata using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Plantain frittata
- It’s 9 of eggs.
- Prepare of Plantain.
- You need of Green beans.
- Prepare of Carrot.
- It’s of Curry.
- It’s of Seasoning.
- It’s of Onions.
- You need of Paper.
- Prepare of Oil.
This will make it easy to grab the skin of the plantains. Slit a shallow line down the long seam of the plantain, peel only as deep as the peel. This plantain frittata calls for ripe plantain which is slowly simmered in a herby and cheesy egg mixture for a nutrient-dense & healthy breakfast. Plantain frittata is packed with goodness, great for children and adults.
Plantain frittata step by step
- Peel your plantain and cut It,then fry and keep a side.
- Then fry ur vegetable with seasoning like 2 min and keep a side,whisk the eggs in a bowl, and add ur fried vegetable in to eggs and whisk it together with a little seasoning.
- Add all the mixture in a pan and a little oil, allow it to fry for some minutes,then add the fried plantain on it and arrange it with spoon, leave it like 4 minutes,then turn the other side to fry it also,fry on low heat..
Here is an easy recipe you can follow to make for you and your family. You will LOVE this Mini Baked Plantain Frittata recipe! Leftover plantains are paired with eggs, chives and spring onion to make a great addition to any grab-and-go moment. Plantain frittata is the ultimate plantain and egg breakfast recipe you should try. It is different, easy to prepare and of course very delicious.