Wiener Schnitzel. Order online today and enjoy free delivery in Vienna! This has to be the best Wienerschnitzel I have ever made! Wienerschnitzel serving Hot Dog, Chili Cheese-Burgers, Corn Dogs, Chili, Tastee-Freez, and Breakfast.
So this is an Austrian delicacy loved by the Germans 🙂 wally.rzez from Frederick, MD / flag if inappropriate. Be it "Wiener Schnitzel" or be it "cotoletta alla milanese" the result in English is a delicious breaded veal cutlet. I used thinly sliced pork loin and pounded it to allow for faster cooking.. You can cook Wiener Schnitzel using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Wiener Schnitzel
- Prepare of veal cutlet.
- It’s of salt.
- It’s of pepper.
- Prepare of flour.
- Prepare of breadcrumbs.
- Prepare of eggs.
- It’s of milk.
- It’s of butter oil.
- It’s of butter.
- You need of lemon.
Make sure the breaded meat "swims" in fat. Contrary to instinct, the breading will take on less oil than if the meat is sticking to the pan. Wiener Schnitzel with Pork Wiener Schnitzel with Pork. Serving Hot Dogs and Hamburgers Authentic Wiener schnitzel is not difficult to prepare and only requires a few ingredients.
Wiener Schnitzel step by step
- Flavor veal cutlet with salt and pepper. Flour and breadcrumbs in different plates. Mix eggs and milk in another plate..
- Turn veal cutlet first in flour, pull through the egg mix and then turn it in the breadcrumbs. Press down well..
- Heat butter oil in a frying pan, fry the veal cutlet on each side over medium heat about 3 minutes..
- With ending of the frying process insert some butter. Take out the schnitzel and serve with sliced lemon..
The key to a truly delicious crisp schnitzel is thinly pounded veal cutlets with a few incisions along the edge so they won't curl during frying (a great trick!), and a breading that has just the right thickness. Wiener schnitzel is deceptively simple, but like most such dishes, there is a secret knowledge about how to properly prepare it. Bad weiner schnitzel is cafeteria food, or worse. At its best, however, this is one of life's simple joys: The meat is tender and can be cut with a fork. The breading crispy, not greasy, and the squirt of lemon adds.