How to Prepare Perfect Saltimbocca alla romana

Saltimbocca alla romana. Try this very easy Saltimbocca recipe using pork- traditionally made with veal! Pour the sauce over the saltimbocca, garnish with sage leaves and lemon wedges; serve immediately. Saltimbocca is a classic Roman veal dish.

Saltimbocca alla romana Saltimbocca alla Romana. "Saltimbocca is thought to have been invented in Brescia, where the name loosely translates as 'jump in the mouth' – so you can be confident that it will taste great and the. Saltimbocca alla romana, or chicken saltimbocca? Chances are you have already tried some variation of this Italian restaurant favourite even if you have not been to Italy. You can have Saltimbocca alla romana using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Saltimbocca alla romana

  1. You need of Thinly sliced veal or pork fillets.
  2. Prepare of Parma ham.
  3. It’s of Sage.
  4. It’s of Potatoes.
  5. You need of butter.
  6. You need of Olive oil.
  7. You need of Salt.

Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Saltimbocca with sage and pieces of tomatoes. Si chiama saltimbocca alla romana eppure le sue origini sono da ricercare altrove. I saltimbocca alla romana, sono un secondo piatto tipico della cucina laziale , si tratta di una specie di involtini di carne di vitello aperti e farciti con prosciutto crudo e salvia.

Saltimbocca alla romana step by step

  1. Wash, chop and boil potatoes in salted water. When cooked, drain and set a side.
  2. Prepare the meat and sage.
  3. Sandwich a sage leaf in the parma ham.
  4. Fold both over.
  5. Place ham on top and secure with a cocktail stick. Finish with rest of the meat.
  6. Melt butter and oil in a pan. Fry on medium for 5-6 mins, turning frequently. When cooked, set a side for 1 min.
  7. Add potatoes to same pan. Scrape up the yummy bits and fry up for 1 min.
  8. Serve with remaining sauce and enjoy :).

Serve the saltimbocca with the vegetables. The Saltimbocca Alla Romana recipe out of our category Veal! Ploškama pršuta i telećim odrescima maknite suvišnu masnoću. Fare i saltimbocca alla romana è decisamente semplice e gustoso ed è un piatto perfetto anche per chi non è molto abile ai fornelli. Segnate gli ingredienti e preparate con noi subito questi deliziosi.

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