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Veal

Recipe: Yummy Meatloaf with Mushroom Gravy

Meatloaf with Mushroom Gravy.

Meatloaf with Mushroom Gravy You can cook Meatloaf with Mushroom Gravy using 20 ingredients and 10 steps. Here is how you cook it.

Ingredients of Meatloaf with Mushroom Gravy

  1. It’s 1 Pound of chuck , ground.
  2. It’s 1 Pound of veal , ground.
  3. Prepare 1 Pound of chicken pork or , ground.
  4. Prepare 2 of eggs , lightly beaten.
  5. You need 1 Tablespoon of Worcestershire sauce.
  6. You need 1 Tablespoon of Dijon mustard.
  7. It’s 1/2 Cup of Ketchup.
  8. You need 1/2 of onion , finely chopped.
  9. You need 1/2 Cup of milk.
  10. Prepare 3 of white bread (crust removed) Slice.
  11. You need To Taste of kosher salt.
  12. You need To Taste of black pepper , freshly ground.
  13. It’s 2 Tablespoons of onion , finely chopped.
  14. It’s 2 Tablespoons of canola oil.
  15. Prepare 2 Cups of beef broth.
  16. It’s 8 Ounces of mushrooms , sliced.
  17. Prepare 1 Tablespoon of flour.
  18. You need 1/4 Cup of heavy cream.
  19. It’s 1 Tablespoon of butter.
  20. Prepare 1 Clove of garlic , minced.

Meatloaf with Mushroom Gravy instructions

  1. Pre-heat the oven to 400 degrees..
  2. In a large bowl, combine the ground chuck, ground pork, ground chicken, and onion. Mix by hand and set aside..
  3. Tear the trimmed white bread into small pieces. Place into a bowl and soak the bread in the milk..
  4. Add the beaten eggs, ketchup, mustard, and Worcestshire sauce to the bowl with the soaked bread. Mix lightly by hand, and then combine with the meat. Add salt and pepper. Continue to mix by hand until all ingredients are blended together..
  5. Shape the meat mixture into a loaf and place into a baking pan that has sides. Place the meatloaf into the oven and cook for one hour at 400 degrees..
  6. While the meatloaf is cooking, prepare the mushroom gravy on the stove. In a medium pan or pot, add the oil and butter and allow it to heat for 2 minutes on medium heat..
  7. Add the onions and garlic. Sweat over low heat until tender and translucent. Add the mushrooms and turn up to medium heat. After about 5 minutes, add the flour. Saute until browned and tender..
  8. Add the beef broth and heavy cream, and simmer for about 10 – 15 minutes. Season with salt and pepper to taste..
  9. Turn off the heat and let the gravy sit until the meatloaf has finished cooking..
  10. After one hour, take the meatloaf out of the oven and let it rest for 5 – 10 minutes. Slice the meatloaf and serve with mushroom gravy on top..

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