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Recipe: Appetizing Beans, ripe plantain porridge

Beans, ripe plantain porridge. If you are searching for how to cook porridge with beans and ripe plantain, here you can find several handy pieces of advice. It's a popular meal and you may enjoy it a lot in many countries but the typical Nigerian beans porridge is exactly what you need. How to Cook Nigerian Beans with Plantain

Beans, ripe plantain porridge Pepper&Salt to tasteNigerian Beans & Plantain. Beans Porridge is not a very popular recipe due to the bloating associated with beans. Discover how you can begin to love beans. You can have Beans, ripe plantain porridge using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Beans, ripe plantain porridge

  1. You need of Beans.
  2. It’s of Pepper, onions.
  3. Prepare of Seasoning.
  4. You need of Ripe plantain.
  5. You need of Palm oil.
  6. Prepare of Crayfish.

Note:To get the most out of beans, it is best to cook it with one of the following: sweet yam, ripe/unripe plantain, sweet potatoes or baby corn. It's a rich, delicious and very easy meal to prepare. It's a tasty and palatable dish prepared with ripe plantains and beans. It's a popular dish and one of the best dishes to use to get your children to eat beans. beans and Yam porridge, beans and Irish potatoes porridge can be cooked this way too. well cooked, yummy, soft plantain porridge, with very soft beans The taste is irresistible.

Beans, ripe plantain porridge step by step

  1. Select dirts off beans, wash and boil in pressure pot for about 15mins.
  2. Blend pepper and crayfish, slice onions, wash, peel and cut plantain into desired size..
  3. After 15 mins add all other condiments into the pot, stir and confirm taste, cover again and allow to cook for another 5mins, stir at few mins intervals till texture is as desired and then serve and enjoy meal..
  4. Yum!.

Pepper&Salt to tasteNigerian Beans & Plantain Porridge. Daily Dietary Requirements Of An Average Adult. While the plantains are cooling, puree the beans in a food processor until smooth. Choosing the right plantains for this recipe: Choose plantains that are yellow with black stripes. They should still be firm when you press on them with just.

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